Thursday, December 9, 2010

Ceviche Jimenez

Last month I was honored to get a chance and taste this excellent homemade ceviche made by Rogelio Jimenez,  father of my dear friend Ana. She had always mentioned her dad made the best ceviche ever, so actually tasting it, her praises were confirmed. I had ceviche from many restaurants and homemade as well however, this one is def on top of that list. The fish was super fresh (shark I think)  it was just flavorful and perfect. I also ate it the style they are accustomed to on a tostada with a thin layer of mayo, topped off with avocado and fresh salsa yum yum....

Special Treat: Shrimp empanadas 

1 comment:

Anonymous said...

*Drooooooooling* (Homer style)